Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ginger pork spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ginger Pork Spaghetti is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Ginger Pork Spaghetti is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook ginger pork spaghetti using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginger Pork Spaghetti:
- Take 2 servings Spaghetti
- Prepare 200-250 g Pork *thinly sliced
- Get Salt
- Take 1 Onion *thinly sliced
- Make ready 1 tablespoon Canola Oil
- Get 1 handful Baby Spinach
- Make ready Shichimi (Japanese Chilli Spice Mix) *optional
- Prepare <Sauce Ingredients>
- Get 1 small piece Ginger *grated
- Make ready 2 tablespoons Soy Sauce
- Prepare 2 tablespoons Mirin
Instructions to make Ginger Pork Spaghetti:
- Start cooking Spaghetti in boiling salted water according to the instruction.
- Combine all the sauce ingredients in a small bowl. Slice Pork thinly (thinner is better) and lightly season with Salt. Prepare all vegetables.
- Heat Oil in a frying pan over medium high heat, cook thinly sliced Pork and Onion. When Pork and Onion are cooked, add the sauce and Baby Spinach. Add cooked Spaghetti, with some liquid as well, and combine well.
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) if you like it and enjoy.
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