Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yakiniku spaghetti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yakiniku Spaghetti is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Yakiniku Spaghetti is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have yakiniku spaghetti using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yakiniku Spaghetti:
- Make ready 2 servings Spaghetti
- Take 150-200 g thinly sliced Beef
- Prepare 1/2 Onion
- Take 2 Cabbage Leaves
- Prepare 1/2 Carrot
- Take 1/4-1/2 Capsicum
- Make ready 1 tablespoon Oil
- Get 3-4 tablespoons Yakiniku Sauce *OR use the sauce below
- Get <Yakiniku Sauce>
- Prepare 1/2 tablespoon Toasted Sesame Seeds *ground
- Make ready 1 teaspoon grated Garlic
- Take 1 teaspoon grated Ginger
- Prepare 3 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
- Make ready 1 teaspoon Sugar
- Prepare Toban Djan (Chilli Bean Sauce) OR Chilli Flakes as required
Steps to make Yakiniku Spaghetti:
- Cook Spaghetti in a large saucepan of salted boiling water as instructed.
- Prepare ‘Yakiniku Sauce’ and cut all vegetables into thin strips.
- Oil a heated frying pan and cook Beef slices. When Beef changed colour, add vegetables and stir-fry until cooked. Add Yakiniku Sauce, and mix well.
- Add cooked Spaghetti and mix well. Drizzle with extra Yakiniku Sauce when serve, only if required.
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