Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood spaghetti garlic soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Spaghetti Garlic Soy Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Seafood Spaghetti Garlic Soy Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook seafood spaghetti garlic soy sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Spaghetti Garlic Soy Sauce:
- Get 300-400 g Spaghetti
- Take 500 g Seafood Mix (Marinara Mix)
- Get 2-3 tablespoons Oil *Olive Oil recommended
- Get 2 cloves Garlic *finely chopped
- Prepare Chilli as required
- Prepare 2-3 Spring Onion *finely chopped
- Prepare 2-3 tablespoons Soy Sauce
Steps to make Seafood Spaghetti Garlic Soy Sauce:
- Cook Spaghetti in a large saucepan of salted boiling water following packet directions.
- Heat Olive Oil in a large frying pan and cook Garlic and Chilli until aromatic. Then add Seafood Mix and cook until cooked through. It won’t take long.
- Add Soy Sauce, then add cooked Spaghetti and mix well. Sprinkle some Spring Onions and serve.
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