Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my mongolian beef 🤩. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Mongolian Beef 🤩 is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My Mongolian Beef 🤩 is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Mongolian Beef 🤩:
- Prepare 1 lb Flank Steak cut into strips
- Get 2 tsp Cornstarch/flour
- Take 1 tbls Oil veg or olive oil
- Take 5 Cloves Garlic Minced
- Make ready 1 Jalapeno seeded and sliced
- Get 1 inch ginger peeled and sliced
- Prepare 3 Scallions thinly sliced
- Prepare For the Sauce……..
- Prepare 1/2 cup light Soy sauce
- Prepare 1/2 Cup Brown Sugar
- Make ready 2 tsp Cornstarch
Instructions to make My Mongolian Beef 🤩:
- Add the steak to a bowl with the 2 tsp cornstarch and set aside.
- Add all the sauce ingredients to a mixing bowl and set aside
- Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
- Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
- Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
- Remove the pan from the heat stir in the scallions and serve over Rice.
- Serve over boiled Rice.
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