Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yellowtail steak with aromatic soy sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Yellowtail Steak with Aromatic Soy Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Yellowtail Steak with Aromatic Soy Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have yellowtail steak with aromatic soy sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yellowtail Steak with Aromatic Soy Sauce:
- Take 3 Yellowtail fillets
- Take 1 clove Garlic, minced
- Make ready 1 inch Ginger, minced
- Prepare 1/2 stalk Japanese leek, minced
- Make ready 1 tbsp Sesame oil
- Make ready 3 tbsp Soy sauce
- Get 1 tbsp Vinegar
- Take 1 Scallion, thinly sliced
Instructions to make Yellowtail Steak with Aromatic Soy Sauce:
- Halve the yellowtail fillets. Heat sesame oil in a pan and add the fillets. When both sides are golden brown and cooked through, transfer the fillets to a serving plate.
- In the same pan, add garlic, ginger and Japanese leeks and when fragrant, add soy sauce and vinegar and bring to a boil.
- Pour the sauce from Step 2 over the fish and sprinkle with finely chopped scallions.
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