Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tallarines verdes con bistec (green spaghetti with steak). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tallarines Verdes con Bistec (green spaghetti with steak) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tallarines Verdes con Bistec (green spaghetti with steak) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tallarines verdes con bistec (green spaghetti with steak) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tallarines Verdes con Bistec (green spaghetti with steak):
- Prepare 1/2 bag of spinach leaves
- Make ready 1/2 cup basil leaves
- Make ready 1 block of queso fresco about 6oz.
- Take 1/2 can evaporated milk
- Take 2 garlic cloves
- Make ready 4 tbsp olive oil
- Prepare 1/2 box spaghetti
- Get 1 salt n pepper to taste I use about one fourth teaspoon of each
- Get 4 Palomilla steaks cut thin
- Take 4 tbsp Dale's steak seasoning (I can only find it at publix)
Instructions to make Tallarines Verdes con Bistec (green spaghetti with steak):
- Cook pasta as directed on box
- In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be.
- Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat.
- Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side .
- Serve and enjoy!!
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