Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's steak cheese onion & mushroom man-wich. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Steak Cheese Onion & Mushroom Man-wich is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's Steak Cheese Onion & Mushroom Man-wich is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's steak cheese onion & mushroom man-wich using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Steak Cheese Onion & Mushroom Man-wich:
- Get ● For The Meat
- Make ready 2 New York Steaks [room temp]
- Prepare to taste Salt & Pepper
- Get ● For The Sautéed Onions & Mushrooms
- Make ready 1 EX LG Viadailla Onion [thick sliced]
- Make ready 1 Box Fresh Sliced Mushrooms
- Make ready 3 Cloves Garlic [smashed and fine minced]
- Prepare 1 Cube Tillamook Salted Butter
- Prepare 1 Dash Oil
- Take ● For The Crispy Bread
- Get 1 EX LG Loaf French Bread
- Get as needed Pre-fabed Quality Butter
- Prepare as needed Dried Parsley
- Prepare ● For The Additions
- Get as needed Provolone & Swiss Cheese
- Make ready as needed Inglehoffer Or Boars Head Cream Style Horseradish Sauce
- Make ready as needed Dill Pickle Spears
Steps to make Mike's Steak Cheese Onion & Mushroom Man-wich:
- Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color.
- Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare.
- Allow seared steaks to rest 5 minutes then, thin slice.
- Swiss and Provolone cheeses.
- Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms..
- Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes.
- Coat bread with garlic butter and sprinkle with dried parsley for added color.
- Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center.
- Liberally coat bread slices inside with horseradish sauce.
- Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill.
- Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!
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