Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, layered beef and potato hamburger steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Layered Beef and Potato Hamburger Steak is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Layered Beef and Potato Hamburger Steak is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layered Beef and Potato Hamburger Steak:
- Prepare 200 grams Beef (shoulder), thinly sliced
- Prepare 1 large Potato
- Prepare 1 Egg yolk
- Take 1 Salt . pepper
- Get 4 tbsp White wine
- Get 150 ml Grated daikon radish
- Prepare 1 tbsp ○Sake
- Get 2 tbsp each ○Mirin, soy sauce
Steps to make Layered Beef and Potato Hamburger Steak:
- Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
- Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
- Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
- Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.
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