Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, beef teriyaki serve with brown rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Teriyaki Serve with Brown Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef Teriyaki Serve with Brown Rice is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have beef teriyaki serve with brown rice using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Teriyaki Serve with Brown Rice:
- Get 200 grams thinly sliced beef (rum steak)
- Take 1/2 small of sliced onion
- Make ready 1/2 cm grated ginger
- Make ready 1 clove garlic finely chopped
- Take 4 tablespoons soy sauce
- Take 1/2 tablespoon sugar
- Prepare 1/2 teaspoon sesame oil
- Prepare 1/2 tablespoon cooking oil
- Get to taste Salt and White pepper
- Prepare Chopped spring onion for garnish
Steps to make Beef Teriyaki Serve with Brown Rice:
- In a pan fry, heat cooking oil over medium heat. - Sauté sliced onion with cooking oil for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for 1 minute.
- Add beef, soy sauce, and sugar. Stir until well combined and allow them to be cooked for 3 minutes. - Add salt, sesame oil and white pepper, stir again. - Turn off the heat. - Served with rice and garnish with chopped spring onion.
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