Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yummy philly cheese steaks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yummy Philly cheese steaks is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Yummy Philly cheese steaks is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have yummy philly cheese steaks using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Philly cheese steaks:
- Take Steak marinade and steak
- Make ready 2 lbs flank steak
- Take 1/4 cup apple cider vinegar
- Prepare 1/4 cup red wine vinegar
- Prepare 1/4 cup olive oil
- Take 1/4 cup water
- Make ready 3 tablespoons Montreal steak seasoning
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 tsp red pepper flakes
- Take Peppers and onions
- Get 2 large green bell peppers
- Make ready 1 large red onion
- Take I roasted jalapeno
- Get 1 garlic clove
- Take Granulated garlic
- Take Salt
- Make ready Pepper
- Make ready Thin sliced cheese of your choice, I use pepper jack
- Take 6 sourdough hoagies
Instructions to make Yummy Philly cheese steaks:
- Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste.
- Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together.
- Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy.
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