Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's easy prego steak sandwiches. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Easy Prego Steak Sandwiches is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's Easy Prego Steak Sandwiches is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Prepare Prego Sandwiches
- Take 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Take 2 tbsp Fresh Garlic [rough chop]
- Prepare Fresh Ground Black Pepper
- Prepare Sea Salt
- Get dash Quality Olive Oil
- Get dash Quality White Wine
- Get Bread & Condiments
- Prepare 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Get Yellow Mustard
- Make ready Hot Sauce
- Get Kitchen Equipment
- Get 1 small Frying Pan [with tight fitting lid]
- Make ready 1 Mallet
- Prepare 1 Ziplock Bag
- Take Options
- Take Grilled Onions
Instructions to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
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