Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, a taste of yokkaichi–super-fast pork steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A Taste of Yokkaichi–Super-Fast Pork Steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. A Taste of Yokkaichi–Super-Fast Pork Steak is something which I’ve loved my whole life. They’re nice and they look fantastic.
Yokkaichi-style pork steak is a substantial dish and very delicious. If you can, use a block of pork shoulder. The pork loin steak is cooked with thick garlic soy sauce and served with shredded cabbage. According to Yokkaichi Tonteki Association (how cool they have an association for this dish!), in order to call a dish "Tonteki", it has to have the following four requirements.
To get started with this recipe, we have to prepare a few ingredients. You can have a taste of yokkaichi–super-fast pork steak using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make A Taste of Yokkaichi–Super-Fast Pork Steak:
- Prepare 2 thick slices Pork loin (for cutlets or steak)
- Make ready 6 clove Garlic
- Get 1 dash of each Salt and pepper
- Get 4 tbsp Lard
- Take 2 tbsp ＊Japanese Worcestershire sauce
- Take 1 tbsp ＊Soy sauce
- Make ready 1 tbsp ＊Mirin
- Prepare 4 leaves Shredded cabbage (garnish)
Pork chops are the equivalent of beef steaks and the priciest part of the animal. In fact, chops and steaks are actually quite similar in the way they are cut and priced. Pork chops all come from the loin, which runs from the hip to the shoulder and contains the small strip of meat called the tenderloin. Pork Steak is a variation of Bistek Tagalog.
Steps to make A Taste of Yokkaichi–Super-Fast Pork Steak:
- Peel the garlic, then crush the cloves with the flat of a knife.
- Score the pork on the fatty side, making a glove shape. Don't cut the slices apart. Lightly season with salt and pepper.
- Heat the lard in a pan. Once it's melted, add the garlic and pork and sauté to brown both sides. Vegetable oil is fine, but lard is will give more flavor.
- Once the pork is fully cooked, remove the excess lard with a paper towel. (Don't take it all though!)
- Add all of ＊ ingredients, mix together, and it's done. The garlic with be soft and tasty as well, so serve it with the meat. There's no need to reduce the sauce.
- This is the lard I used this time. Pork steaks get their crispy flavor by cooking them in plenty of lard.
- The Worcestershire sauce I used was thicker than usual. Try pouring any leftover sauce from Step 5 over the meat!
Pork chops all come from the loin, which runs from the hip to the shoulder and contains the small strip of meat called the tenderloin. Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe. Making your own pork steak at home is simple and easy. This recipe is intended for beginners.
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