Beef Pad Thai
Beef Pad Thai

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef pad thai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Pad Thai is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef Pad Thai is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef pad thai using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Pad Thai:
  1. Get 200 gram pad thai rice noodles
  2. Get 2 tablespoon lime juice
  3. Get 2 tablespoon fish sauce
  4. Prepare 1 tablespoon tomato sauce
  5. Get 1 tablespoon brown sugar
  6. Prepare 2 tablespoon vegetables oil
  7. Prepare 500 gram beef eye fillet steak, cut into thin strips
  8. Take 1 onion, thinly sliced
  9. Take 1 carrot, thinly sliced
  10. Take 3 spring onion, diagonally sliced
  11. Prepare 2 cloves garlic, crushed
  12. Take 1 cup been sprout, trimmed
  13. Prepare 1/2 cup coriander, chopped
  14. Make ready 2 red chilli sliced
  15. Make ready 2 egg, whisked
  16. Take Roasted peanut for served
Instructions to make Beef Pad Thai:
  1. Cook the rice noodles following the packet direction. Draine and rinse
  2. Whisk lime juice, sauces and sugar in a bowl. - Heat a wok over high heat. Add 2 teaspoons of the oil and swirl the wok to coat. Add beef, in two batches, and stir-fry each batch for 2 minutes or until browned. Transfer to a bowl.
  3. Add the remaining oil along with onion, spring onion and garlic, and stir-fry for 1 minute. Add the egg and cook, without stirring, for 1 minute or until egg just begins to set. Add beef and noodles and stirring for 2 minutes or until heated through.
  4. Remove from heat. Add bean shoots and coriander, and stir to combine. Top pad thai with remaining spring onion, chilli and peanuts.

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