Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet and spicy pepper steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Pepper Steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet and Spicy Pepper Steak is something that I have loved my whole life. They are nice and they look wonderful.
This Pepper Steak recipe is not spicy, just savory and flavorful. The "pepper" in the name doesn't refer to black pepper or chile peppers, but rather mild, sweet bell peppers. That being said, I love adding some heat to my Chinese Pepper Steak - it makes all of the other flavors come alive. Sweet and Spicy Pepper SteakSriracha sauce really kicks up this ordinary pepper steak.
To get started with this particular recipe, we must prepare a few components. You can have sweet and spicy pepper steak using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Pepper Steak:
- Prepare 1 Red Bell Pepper
- Get 1 Yellow Bell Pepper
- Take 1 Green Bell Pepper
- Make ready 1 White Onion
- Make ready 1 1/2 cup beef stock
- Get 2 Packs of Beef Chuck (thinly sliced)
- Make ready 1 tbsp sruracha sauce
- Get 1/2 cup brown sugar
- Prepare Creole Seasoning
- Prepare 2 tsp Minced Garlic
- Get 1 packages White mushrooms
- Get 1/3 cup Cornstarch (for thickness)
The steak and peppers become super tender after slow cooking all day! · Pepper Steak, updated with a sweet and spicy gravy and served over mashed potatoes, becomes the ultimate. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell You can freeze leftover pepper steak in freezer safe containers. Let it cool completely before freezing to avoid ice crystals.
Instructions to make Sweet and Spicy Pepper Steak:
- Season meat to your liking and add to the bottom of your crock pot.
- Cut peppers into cubes, slice onion and add on top of the meat along with mushrooms. Add beef stock.
- Set on high for 4 hrs. Add cornstarch and stir 30 mins prior to being done to thicken gravy.
Strips of beef and bell You can freeze leftover pepper steak in freezer safe containers. Let it cool completely before freezing to avoid ice crystals. If i make again, i would add garlic and ginger. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!
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