Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef & wakame soup on rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef & Wakame Soup On Rice is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef & Wakame Soup On Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook beef & wakame soup on rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef & Wakame Soup On Rice:
- Make ready 200-250 g Beef Steak *thinly sliced
- Get A few thin slices Ginger *cut into fine strips
- Take 1 teaspoon Sesame Oil *OR Oil of your choice
- Take Salt & Finely Ground White Pepper
- Make ready 2 cups (500 ml) Beef Stock
- Take 1-2 teaspoons Soy Sauce
- Make ready 1 tablespoon Dry Cut Wakame
- Take 2 servings Freshly Cooked Rice
- Make ready 1 Spring Onion *finely chopped
- Prepare Toasted Sesame Seeds
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Instructions to make Beef & Wakame Soup On Rice:
- Heat Oil in a large saucepan, cook Beef slices and Ginger over medium heat. Lightly season with Salt and White Pepper.
- Add Beef Stock, bring to the boil, and skim off the scum. Season with Soy Sauce. The amount of Soy Sauce depends on the saltiness of the stock. Add extra Pepper if required. Add Wakame and remove from the heat.
- Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy hot.
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