Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hamburger steak with onions and gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hamburger Steak With Onions And Gravy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Hamburger Steak With Onions And Gravy is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak With Onions And Gravy:
- Get 1 lb ground beef
- Make ready 1 egg
- Take 1/4 cup bread crumbs
- Get 1/8 tsp black pepper
- Prepare 1/2 tsp seasoning salt
- Prepare 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Prepare 1 tsp worcestershire sauce
- Prepare 1 tbsp vegetable oil
- Make ready 1 cup thinly sliced onion
- Take 2 tbsp all purpose flour
- Get 1 cup beef broth
- Prepare 1 tbsp cooking sherry
- Get 1/2 tsp seasoning salt
Steps to make Hamburger Steak With Onions And Gravy:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.
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