Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, philly cheese steak stuffed-crust pizza. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Philly Cheese Steak Stuffed-crust Pizza is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Philly Cheese Steak Stuffed-crust Pizza is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have philly cheese steak stuffed-crust pizza using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheese Steak Stuffed-crust Pizza:
- Prepare 1 can Pillsbury artisan style pizza crust
- Get 1 packages garlic & herb boursin cheese
- Take 1/4 cup Mexican cremá
- Take 8 slice provolone cheese
- Make ready 1/2 cup shredded monterrey jack cheese
- Make ready 1/2 precooked Philly style steak with peppers
- Make ready 1/2 cup chopped mushrooms
- Prepare 1/4 small red onion, sliced thin
- Make ready 1 cornmeal
- Get 1 grated parmesan cheese
- Get 4 - 5 sticks string cheese, cut in half lengthwise
Steps to make Philly Cheese Steak Stuffed-crust Pizza:
- Preheat oven to 350°F.
- Spray pizza pan with cooking spray and lightly dust with cornmeal.
- Roll out pizza crust. Cut string cheese in half and roll around edges of crust and pinch to close.
- Spread softened boursin over crust and then spread crema. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions. Sprinkle monterrey jack over top.
- Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly.
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