Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, matoke stew#authormarathon#. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matoke Stew#authormarathon# is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Matoke Stew#authormarathon# is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have matoke stew#authormarathon# using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Matoke Stew#authormarathon#:
- Make ready 16 pieces matoke, peeled, left whole
- Prepare 3 large onions
- Get 3 large tomatoes
- Prepare 1 tablespoonful of royco
- Prepare to taste Salt
- Take Cooking oil
Instructions to make Matoke Stew#authormarathon#:
- These are bananas harvested a week ago, brings a sweet taste unlike when cooked immediately after being harvested. Peel your bananas and put in a bowl/basin of salty water to prevent them from darkening after peeling.
- Heat your cooking Sufuria, put your cooking oil. Add the onions and cook till soft. Add the tomatoes and cook till soft.
- Add in 150mls of water and let it boil. Now put the Matoke arranging them well, and cover. Let them cook for 10minutes.
- Mix the Royco with warm water, 50mls, stir and add in the stew. Cook for 10minutes in medium heat. Note: I did not add salt since to me it was fine, after adding Royce. So, Taste first before adding salt to it. If you add salt, cook for 3minutes more, remove from fire, and serve. Enjoy!
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