Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grill ahi tuna steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grill Ahi Tuna Steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Grill Ahi Tuna Steak is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grill ahi tuna steak using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grill Ahi Tuna Steak:
- Make ready 1 lb Ahi Tuna aprox.3 steaks 1 inch thick
- Take 1 tbsp olive oil extra virgen
- Prepare 1 tsp sesame oil
- Make ready 2 tbsp soy sauce low sodium
- Prepare 1/2 tsp fresh shredded ginger
- Prepare 6 tbsp mix(gold and black) rosted sesame seeds
- Get 1/2 tsp black pepper
- Take 1/4 tsp salt
Instructions to make Grill Ahi Tuna Steak:
- Mix in a bowl oil soy sauce ginger and olive oil and salt.
- Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes.
- In a large plate pour the rosted sesame seeds, grab each steacks of ahi tuna and cover with the sesame seeds.
- Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke.
- After is smoke add the steaks and fried for 1 1/2 minute each side, the will cook only 1/4 inch each side has to be pink in the middle.
- Transfer the steak on a cutting board and sliced with sharp knife.
- Serve with green leaves salad and oriental dressing.
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