Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef bulgogi 🥩🥢. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef Bulgogi 🥩🥢 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Bulgogi 🥩🥢 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef bulgogi 🥩🥢 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bulgogi 🥩🥢:
- Prepare 1 medium size rumb steak fillet
- Prepare 1/2 big onion peeled (thinly sliced)
- Get Bulgogi Sauce-
- Take 1 Tbsp sesame oil
- Make ready 1 Tbsp grated ginger
- Make ready 1 Tbsp grated garlic
- Make ready 1 Tbsp mirin or sugar
- Prepare 1 tsp corn flour (optional)
- Take 1 Tbsp cooking oil
- Take 2 stalks green onion (thinly sliced)
- Prepare 1 Tbsp toasted sesame seeds (for garnish)
Instructions to make Beef Bulgogi 🥩🥢:
- Mix up your bulgogi sauce on a small mixing bowl.
- Slice your steak to long strips, add half of the sauce innamd mux, leave it marinate for 5-10 min.
- On medium heat pan, add vegetable cooking oil in then add your beef, onion and garlic, stir well. Add the rest of the sauce in and mix well. Add half of your spring onions in and mix well. Drizzle a little bit of sesame oil on top if prefer before turn heat off.
- Sprinkle some spring onion and sesame seeds on top before serve. Perfect with Japanese rice and kimchi.
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