Refreshing Beef Steak Rice Bowl
Refreshing Beef Steak Rice Bowl

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, refreshing beef steak rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Refreshing Beef Steak Rice Bowl is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Refreshing Beef Steak Rice Bowl is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have refreshing beef steak rice bowl using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Refreshing Beef Steak Rice Bowl:
  1. Take 1 thick slice of meat for steak Beef (Cut into diagonal strips)
  2. Make ready 1/2 bag Bean sprouts
  3. Prepare 1/2 ladle Grated daikon radish
  4. Make ready 1 Green onions (finely sliced)
  5. Make ready 4 to 5 tablespoons ☆Soy sauce
  6. Get 150 ml ☆Water
  7. Prepare 2 tsp ☆Sugar
  8. Prepare 1 as much (to taste) Plain cooked rice
Steps to make Refreshing Beef Steak Rice Bowl:
  1. Stir fry the bean sprouts with a little oil (not listed in the ingredients). Next, spread out the sprouts on top of the rice in the bowl.
  2. After taking the bean sprouts out of the frying pan, add in the thinly diagonally sliced meat and fry.
  3. Arrange the meat on top of the bean sprouts once it is done cooking. Then with the left over oil from cooking the meat, add in the ☆ ingredients and cook until the sugar dissolves.
  4. Once the sugar dissolves, add in the grated daikon and cook it briefly. Take however much sauce you plan to use on the steaks out of the pan.
  5. Pour the soup that you made on top of the meat. Next top with the grated daikon that you put to one side, and add the sliced green onions for a finishing touch.
  6. Tips: Take the soup made from cooking the grated daikon and mix with miso to make a miso soup. Just like how you see in the picture, add in the leftover sliced green onions as well.

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