Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salisbury steak and gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
There's a homeless guy who lives at our local dog park. He's a valuable member of our community - he knows all the locals, looks after the park like it's his own Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Salisbury Steak Smothered with Mushroom Gravy Classic Recipe. Salisbury Steak With Mushrooms & Onion Gravy Recipe: How To Make Salisbury Steak.
Salisbury steak and gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Salisbury steak and gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salisbury steak and gravy using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salisbury steak and gravy:
- Prepare 1 lb ground beef
- Make ready 1/3 cup bread crumbs
- Make ready 1 egg
- Take 1 packages onion soup mix
- Make ready 2/3 tsp pepper or to taste
- Make ready 2/3 tsp garlic or to taste
- Take 3 tbsp bacon grease or shortening
- Make ready 3 tbsp flour
- Make ready 3 cubes of beef bullion
- Make ready 3 or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy
The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles. Lean ground beef and turkey are combined to lighten up this classic, retro American dish. Salisbury steak also freezes well, so feel free to double the recipe and freeze half. Salisbury Steak with Mushroom Gravy Cancel reply.
Steps to make Salisbury steak and gravy:
- Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl
- Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty
- Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once.
- Remove your steaks from pan onto a platter or plate while you make your gravy
- Add in your bacon grease or shortening cook until it's liquified
- Add in your flour
- Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it
- Quickly add in your water with bullion cubes
- Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid
Salisbury steak also freezes well, so feel free to double the recipe and freeze half. Salisbury Steak with Mushroom Gravy Cancel reply. Hamburg Steaks and Salisbury Steaks are similar in that they are both ground beef patties and often contain onions, seasonings. Add the Salisbury Steak patties into the gravy then Add the lid and lock it. Turn the steam release vent to 'sealing' and using the 'manual' or 'pressure cook' setting, adjust it.
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