Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chivito canadiense (uruguayan steak sandwich- canadian style). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chivito canadiense (uruguayan steak sandwich- canadian style) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- Get 1/4 lb flank steak pounded into one thin slice
- Take 2 slice mozzarella cheese
- Prepare 2 slice ham
- Make ready 2 slice bacon
- Get 2 lettuce
- Get 2 slice ripe tomatoes
- Make ready 1 egg
- Prepare 1 soft sandwich or burger bun
- Make ready 1/2 white onion
Steps to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- Pound the steak until its as flat as possible then season with a little salt.
- Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min)
- Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon.
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