Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, matoke in curry sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Matoke in Curry Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Matoke in Curry Sauce is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have matoke in curry sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Matoke in Curry Sauce:
- Take 15 large bananas
- Take 4 cloves garlic
- Get Small piece ginger
- Get 1 tsp curry powder
- Make ready 2 all purpose seasoning cubes
- Prepare 1 bunch corriander
- Make ready 3/4 tsp salt
- Get 3 medium tomatoes
- Take 2 large carrots diced
- Make ready 1 large onion sliced
- Take 4 tbs cooking oil
Cajun Chicken Wings in Pineapple Tangawizi BBQ Sauce. I am one of those people who eats according to what their soul desires. Curry Recipes Egg Recipes Indian Food Recipes Kenyan Recipes Ethnic Recipes Egg Curry Chicken Gravy Middle Eastern Recipes Naan. The most Delicious Matoke Curry you will Have.
Steps to make Matoke in Curry Sauce:
- Peel bananas, cut into halves and boil in salted water till tender then drain the stock and set aside for the sauce
- Fry onions in oil and when they are translucent, add minced ginger and garlic. Fry until they release a nice aroma.
- Add in the two all purpose seasoning cubes and one teaspoon of curry powder. Stir and cook for about a minute.
- Add in tomatoes and a little bit of the stock that you put aside and let the tomatoes cook till tender.
- Add in the diced carrots, saute for about 2 minutes(I do so because I like to have my carrots crunchy but you can cook a little longer if you like them completely cooked). Then add the remaining stock and simmer on low heat for 5 minutes.
- Slowly add in the boiled bananas and some salt and mix gently to avoid mashing then let it simmer for like 3 minutes. Turn off the cooker and finally add your corriander.
- Serve while hot with a vegetable of your liking and enjoy👌😋
Curry Recipes Egg Recipes Indian Food Recipes Kenyan Recipes Ethnic Recipes Egg Curry Chicken Gravy Middle Eastern Recipes Naan. The most Delicious Matoke Curry you will Have. Hello guys I tried East African Cuisine,(Matoke in a peanut sauce served with sautee spinach)its a ugandan delicacy but its such a. Matoke-green bananas common dish in east Africa, very healthy and easy to make. Come join me as i teach you how to prepare.
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