Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, rib eye steak with potato-carrot mash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rib Eye Steak with Potato-Carrot Mash is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Rib Eye Steak with Potato-Carrot Mash is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have rib eye steak with potato-carrot mash using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rib Eye Steak with Potato-Carrot Mash:
- Make ready 2 (1 inch) thick rib eye steaks
- Make ready 3 sprigs rosemary and butter for basting
- Prepare 2 pieces carrots
- Take 2 pieces small potatoes
- Make ready to taste Salt and Pepper
- Make ready Garlic Powder
- Get Butter
Steps to make Rib Eye Steak with Potato-Carrot Mash:
- Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
- When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
- For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
- Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
- Serve and enjoy. Can be served with other sides.
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