Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my take spur version mushroom & black pepper chump steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Take Spur Version mushroom & black pepper Chump Steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. My Take Spur Version mushroom & black pepper Chump Steak is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
- Get 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
- Get Marinade for Steak :
- Get 4 Tblsp Worchestershine Sauce
- Take 1/2 cup BBQ sauce (or more)
- Take 2 Tblsp Tomato Sauce
- Get 2 Tsp Lemon Juice
- Get 1 Tsp Salt
- Prepare 2 Tsp Freshly Ground Black Pepper
- Get 2 Tsp Chilli Powder
- Take 1/2 Tsp Red Pepper Flakes
- Take 2 Tsp Sticky Brown Sugar OR Honey
- Make ready ✓ Preferable to marinade Meat the night before
- Make ready Onion Rings :
- Take 2 Large Onions (sliced extremely thin with Mandolin Slicer)
- Make ready 2 Cups Buttermilk
- Prepare 2 Cups Flour
- Prepare 2 Tsp Portuguese Chicken Spice
- Get 1 Tsp Salt
- Take 1 1/2 Tsp Ground Black Pepper
- Prepare 1 1/2 Tsp Brown Onion Powder
- Prepare Black Pepper Mushroom Sauce :
- Prepare 150 g Punnet White Mushrooms (sliced)
- Get 1 Tsp Butter/Olive Oil
- Make ready 1 small Onion (finely diced)
- Get 1/2 Cup Beef Stock
- Get 2 Tsp Course Ground Black Pepper
- Prepare to Taste Salt
- Make ready 155 g Tin Cream
- Get 1 Tblsp Mazina / Corn Flour
- Make ready Potato Chips :
- Prepare Half a frozen packet Chips
- Prepare Oil
- Prepare Fries :
- Make ready Fry in oil till done and sprinkle with salt and pepper
- Take 1 Packet Cheddar Sliced Cheese
Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:
- Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
- Carefully slice your onions and soak them in the buttermilk for about 10 mins
- Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
- Deep fry till golden brown.
- Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
- Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
- Add in cream. Stir well
- After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
- Deep fry your chips and dress with plain salt and pepper.
- To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.
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