My Quick Beef Stirfry 😍
My Quick Beef Stirfry 😍

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my quick beef stirfry 😍. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. We stir-fry strips of beef with broccoli, pepper, carrots, and onion. This colorful dish is flavored with soy sauce, garlic, and sesame seeds.

My Quick Beef Stirfry 😍 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Quick Beef Stirfry 😍 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my quick beef stirfry 😍 using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Quick Beef Stirfry 😍:
  1. Take 3 pieces frying steak
  2. Make ready 1 carrot cut into long thin pieces
  3. Take 1 yellow bell pepper sliced into long thin pieces
  4. Take 400 g Beansprouts
  5. Take 3 tbls Soy sauce light
  6. Take 1 little cornflour to thicken in 3 tbls cold water
  7. Take Some chopped spring onion

It is an easy dinner that can be made in no time. A quick stirfry, perfect for a night in. MUST TRY quick beef stir-fry recipe loaded with mushrooms, bell peppers and zucchini. Serve beef stir-fry over steamy white rice.

Steps to make My Quick Beef Stirfry 😍:
  1. Cut the beef into strips and make the stirfry sauce ready
  2. . Stir all in and serve hot.Heat up a little veg oil add the onion,carrot and beef fry in a wok for 5 minutes
  3. Fry until meat is coloured then add the sweet peppers fry for 3-5 minutes.
  4. Next add the beansprouts and mix and fry for 1 minute then add the sauce and serve hot. Add spring onion to the finished dish.

MUST TRY quick beef stir-fry recipe loaded with mushrooms, bell peppers and zucchini. Serve beef stir-fry over steamy white rice. The beef needs to be of a good cut, I tend to use medallions of beef for stirfry ( low fat and tender when cooked). Cut very thinly in strips, again I usually against the grain but I think it's a personal Fab, I'm glad it worked out for you. I do love stirfries, they are filling and can be super healthy. 😊.

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