Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe. The fresh salsa, which is made with pineapple, sweet red peppers, and scallions is lovely as is, but you can add crushed red pepper flakes for a little heat. Flank steak is a tricky piece of meat to cook, however, if you treat it right it's absolutely delicious. East meets west with this delicious combination of.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Get 3 tbsp soy sauce
- Prepare 1 1/2 tsp ginger root, minced
- Take 1/4 tsp garlic powder
- Take 1 lb lean flank steak, 1/2 inch thick
- Prepare 1 cup pineapple, diced
- Make ready 1/4 cup red bell pepper, diced
- Get 2 tsp soy sauce
- Get 1/2 tsp ginger root, minced
Season grilled flank steak with a mixture of ground black, red and white pepper and top with a fresh tomato salsa for a colorful summertime meal. All Reviews for Peppered Flank Steak and Salsa. Remove the steak from the grill and keep it warm. This is my sun-in-law's kind of grilling.
Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
Remove the steak from the grill and keep it warm. This is my sun-in-law's kind of grilling. The fresh-tasting fruit salsa that enlivens this warm steak salad starts with green picante sauce. Just add pineapple, sweet pepper, and mandarin oranges–and serve. Sweet pineapple and citrus, plus a spicy kick, make a fresh addition to cooked-to-perfection flank steak.
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