Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy chilli beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy chilli beef is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Crispy chilli beef is something which I have loved my entire life. They’re nice and they look wonderful.
Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining ½ sliced red chilli and sliced green parts of. Crispy Chili Beef. featured in Spiciest Dinner Recipes. Crispy Chilli Beef is a beloved takeaway favourite because quite frankly, it's delicious. But with Jeremy's simple recipe and method.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy chilli beef using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy chilli beef:
- Take 350 g thin-cut steak strips very thinly sliced
- Get 3 tbsp cornflour
- Make ready 2 tsp Chinese five-spice powder
- Make ready 100 ml olive oil
- Make ready 1 red pepper, thinly sliced
- Prepare 1 red chilli, thinly sliced
- Take 4 spring onions, sliced, green and white parts separated
- Take 2 garlic cloves, crushed
- Take thumb-sized piece ginger, cut into matchsticks
- Get 4 tbsp rice wine vinegar or white wine vinegar
- Make ready 1 tbsp soy sauce
- Get 2 tbsp sweet chilli sauce
- Make ready 2 tbsp tomato ketchup
It's not exactly a healthy dish, but it is seriously tasty! Like the ubiquitous Beef and Broccoli, exactly where, when and how Crispy Chilli Beef came into existence remains as intriguing and mysterious as Josh Hartnett's gaze circa Pearl Harbour. Delicious crispy chili beef deep fried to perfection and tossed in a five spice and chili flake seasoning. We've sourced and blended all of the unique flavour ingredients to make our authentic Crispy Chilli Beef.
Instructions to make Crispy chilli beef:
- Add steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
- Heat oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp
- Scoop out the beef and drain on kitchen paper or plate. Pour away all but a little of the existing oil.
- Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.
- Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
- Bubble for 2 mins, then add the beef back to the pan, toss well to coat.
- Serve the beef with rice. Scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions on top
Delicious crispy chili beef deep fried to perfection and tossed in a five spice and chili flake seasoning. We've sourced and blended all of the unique flavour ingredients to make our authentic Crispy Chilli Beef. A ridiculously tasty vegan version of the popular Chinese takeaway favourite: Crispy Chilli Beef! Super easy beef meatballs with garlic and Scotch bonnet chilli. Chinese noodles with vegetables and minced beef.
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