Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken steak with black pepper sauce and stir fried vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Steak with black pepper sauce and stir fried vegetables is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Steak with black pepper sauce and stir fried vegetables is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken steak with black pepper sauce and stir fried vegetables using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Steak with black pepper sauce and stir fried vegetables:
- Make ready For the chicken:
- Get 1 chicken breast (2 fillets)
- Get 1 tbsp soya sauce
- Get 1 tbsp oyster sauce
- Make ready 1 tbsp chilli sauce
- Prepare 1 tsp salt
- Make ready 1/2 tsp black pepper
- Take 2 tbsp oil
- Get 2-3 tbsp oil (for greasing)
- Take For the sauce:
- Make ready 1 cup milk
- Make ready 1/2 cup cream
- Make ready 1/2 tsp salt
- Make ready 1 tsp black pepper
- Take 1 tsp white pepper
- Prepare 1 tsp dried basil
- Prepare 1/2 tsp garlic powder or
- Take 1 clove finely chopped garlic
- Get 1 tbsp butter
- Take For vegetables:
- Make ready 1 tbsp olive oil
- Prepare to taste Salt and pepper
- Take 1/2 cup boiled sweet corn
- Take 1 onion thickly sliced
- Make ready 1 capsicum thickly chopped
- Make ready 1 carrot thinly sliced
Instructions to make Chicken Steak with black pepper sauce and stir fried vegetables:
- Marinate the chicken and refrigerate for atleast 1 hour or keep overnight.
- Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender.
- For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute.
- Then add the salt and pepper, dried basil and mix well, then add the milk and keep whisking the sauce until bubbles appear on the side. Turn off the flame then.
- Stir fry the vegetables in oil and add the salt and pepper to taste.
- Serve hot with mashed potato balls.
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