Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chaliapin pork steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chaliapin Pork Steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chaliapin Pork Steak is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chaliapin pork steak using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chaliapin Pork Steak:
- Take 4 slice Pork (roast, breast) thick cuts
- Make ready 2 Onions
- Get 2 clove Garlic
- Get 200 ml Red wine
- Prepare 1 Salt, pepper
- Prepare 2 tbsp Butter
- Make ready 2 tbsp Vegetable oil
Instructions to make Chaliapin Pork Steak:
- Cut along the grain of the pork and lightly pound with the back of a knife, then flatten to about 5 mm thick with a wooden pestle.
- Grate the onions and garlic and put into a dish. Add the pork and marinate for about 30 minutes.
- Remove the pork and roughly wipe away the excess onions and garlic. Sprinkle on a bit of salt and pepper (Set aside excess onions and garlic).
- Put the butter and vegetable oil in a frying pan and turn the heat to medium. Cook both sides of the pork.
- Once the pork has cooked through, add the red wine and the onions and garlic you set aside in Step 3. Bring to a boil.
- Season with salt and pepper and serve.
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