Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, philly steak wraps. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Philly Steak Wraps is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Philly Steak Wraps is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook philly steak wraps using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Philly Steak Wraps:
- Prepare 2 packages (9 oz each) deli thin sliced roast beef
- Make ready 1 onion, sliced
- Take 2 can mushrooms
- Take 1 packages flat out wraps
- Prepare 1 provolone cheese, sliced
- Take 1 butter, oil or coconut oil for sautéing
- Prepare 1/4 cup A1
Steps to make Philly Steak Wraps:
- Place butter, oil or coconut oil in pan. (Your choice to use what you like to saute with.)
- Add sliced onions and mushrooms to pan. Sauté until onions are soft and mushrooms have browned.
- Slice roast beef into bite size strips.
- Add roast beef to frying pan. Heat thoroughly and stir frequently.
- Stir in A1sauce. Turn heat down to simmer. Stir frequently.
- Place flat out wrap on a plate. Top with provolone cheese and then a serving of meat mixture.
- Fold wrap and enjoy.
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