Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, black pepper steak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Gluten Free Adaptable. Today I am making a personal favorite dish - black pepper steak. My husband and I always get this dish whenever we travel to Taiwan. See Also: Chinese Black Pepper Beef Recipe.
Black Pepper Steak is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Black Pepper Steak is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have black pepper steak using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Steak:
- Make ready 1 sirloin steak; sliced into thin bite size pieces on the bias
- Make ready 1/2 green bell pepper; medium dice
- Make ready 1/2 yellow onion; medium dice
- Make ready 1 cup sesame oil
- Get 1/2 cup rice vinegar
- Take 1/2 cup soy sauce
- Prepare 1/2 cup beef stock
- Take 1 tbsp ginger; minced
- Get 2 clove garlic; minced
- Take 1 pinch sugar
- Take 1 vegetable oil
- Take 1 salt and cracked black pepper
- Take 2 tbsp cornstarch
- Take 1/4 cup cold water
One of my very first blogging friends is Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution. Cracked black pepper and steak is a traditional match featured in many recipes like the classic Crusting steak with cracked pepper, however, takes a little more than rubbing the meat with ground.
Instructions to make Black Pepper Steak:
- Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
- Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
- Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
- Add sauce mixture. Return beef. Toss to incorporate.
- Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
- Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
- Garnish with scallions and toasted sesame seeds.
- Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
- Tip: An egg white in a meat marinade can add a nice shine
Simmer for few minutes and thicken the sauce with cornstarch solution. Cracked black pepper and steak is a traditional match featured in many recipes like the classic Crusting steak with cracked pepper, however, takes a little more than rubbing the meat with ground. Crisp fried steak strips with crunchy vegetables in a black pepper and oyster sauce. Serve it with noodles cooked in chilli oil and lime for a meal that will get your taste buds tingling! Easy black pepper beef with beef, black pepper and onion.
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