Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, steak fajitas with queso cheese sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rachael Ray makes Steak Sauce Fajitas with Blue Cheese Crumbles and Bacon Bits. For more follow the hashtag #RachaelRayShow. Includes melted Monterrey jack cheese, ranchero sauce, and your choice of fajita chicken, beef, shrimp, or spicy sausage. Grilled chicken breast topped with queso sauce, served with a cheese & onion enchilada, grilled zucchini, and pico de gallo.
Steak Fajitas with Queso Cheese Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Steak Fajitas with Queso Cheese Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook steak fajitas with queso cheese sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak Fajitas with Queso Cheese Sauce:
- Prepare 2 pounds steak of your choice cut into thin strips
- Prepare 1 large onion sliced into half moon shapes
- Make ready 1 bell pepper cut into strips. Can use red and yellow peppers
- Prepare 2 tablespoons butter or vegetable oil
- Take Fajita Seasoning (Recipe on next page)
- Get 2 tablespoons oil for fajita marinade
- Prepare 1/2 cup water for marinade
- Get 1 package flour tortillas
- Take Queso cheese to taste. Can use shredded cheese also
- Prepare to taste Salt and pepper
Ever since I was little, going out for fajitas has been one of my favorite things. I love the moment when the hot, sizzling skillet arrives at the table, the wafts of steam twisting up towards queso fresco, Cheddar, or Monterey Jack cheese, crumbled or shredded. Cheese isn't necessarily a part of fajitas but if you want to add it you can use whatever you want. As corrupt as Mexican cops might be, they aren't going to come to your house because you slobbered some co-jack on your fajitas.
Steps to make Steak Fajitas with Queso Cheese Sauce:
- In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes.
- In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate.
- Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips.
- When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat.
- Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften.
- Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side.
Cheese isn't necessarily a part of fajitas but if you want to add it you can use whatever you want. As corrupt as Mexican cops might be, they aren't going to come to your house because you slobbered some co-jack on your fajitas. Manchego, Cotija, queso blanco, queso fresco and the previously. We're still kind of geeking out over cast iron plate setters for the kamado style grills. Last week we were baking pizzas on it.
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