Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beef steak with black pepper sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Steak with Black Pepper Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Steak with Black Pepper Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook beef steak with black pepper sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak with Black Pepper Sauce:
- Prepare 200 gr beef steak
- Make ready 1/2 onion
- Get 2 teaspoons freshly ground black pepper
- Get 3-4 cloves garlic, thinly sliced
- Make ready Salt
- Take Sugar
- Take Olive oil
- Get Dry herbs
- Take Soy sauce
Instructions to make Beef Steak with Black Pepper Sauce:
- Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes.
- Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^)
- Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board.
- Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch)
- Drizzle the sauce over the steak.
- Enjoy :)
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