Fish Steak
Fish Steak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fish Steak is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fish Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish steak using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Steak:
  1. Prepare 2 medium milk fish (bangus)
  2. Take 1 medium garlic, crushed
  3. Get 1 1/2 cup soy sauce
  4. Get 1 dash pepper
  5. Take 3 cup vegetable oil
  6. Make ready 3 whole yellow onions, cut into thin rings.
  7. Take 10 lemon, squeezed
Steps to make Fish Steak:
  1. Clean and rinse fish before slicing, to about 2" thick each. You can use catfish or tilapia fish fillet too, but i think it wont taste as good. But, whatever works, right? Set fish aside after all d pcs are fried.
  2. Heat 2tbsp of oil. You can take some from the oil you used for frying, and saute the onions first until they are caramelized, then pour the garlic in. Vice versa is ok too.
  3. Brown the garlic then pour the soy sauce, followed by pepper and squeezed lemon juice. Wait for mixture to bubble then place fish slices in the pan. Stir a little bit, then its ready to be served.
  4. Serve hot, with steamed rice. Enjoy!

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