Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican rubbed steak w/ chorizo potatoes & mango habanero salsa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican rubbed steak w/ chorizo potatoes & mango habanero salsa using 67 ingredients and 31 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa:
- Get Spice Rub
- Make ready 1 tablespoon chili powder
- Make ready 1 tablespoon garlic powder
- Make ready 1 tablespoon onion powder
- Make ready 1 tablespoon ground cumin
- Prepare 1 tablespoon paprika
- Take 1 teaspoon dried oregano
- Take 1 tablespoon black pepper (whole peppercorns)
- Make ready 1-2 tsp salt
- Prepare Marinade - Optional
- Prepare 3/4 cup fresh orange juice
- Get 1/2 cup fresh lemon juice
- Make ready 1/3 cup fresh lime juice
- Make ready 2 tablespoon fresh cilantro, chopped
- Take 4 cloves garlic, minced
- Take 1 teaspoon finely chopped canned chipotle pepper (optional)
- Get 2 Serrano chiles
- Take Steak
- Make ready 2 tablespoons butter
- Take 3 sprigs cilantro
- Prepare 1 garlic clove
- Take 2 sprigs fresh oregano
- Take 1 guajillo chili pepper
- Make ready 2 Rib eyes (at least 1 in thick, can be slimmer but its best thicker)
- Prepare Chili Sauce
- Get 1 Roasted Tomato
- Get 1 Roasted Red Bell pepper
- Prepare 3 Guajillos rehydrated
- Get 4 Purya Chlies rehydrated
- Make ready 1 Ancho Rehydrated
- Get dash cinnamon
- Get dash cumin
- Get dash paprika
- Prepare Salt and pepper
- Take Mango Habanero Sauce
- Make ready 1 mango
- Make ready 2 habanero chili's with seeds no stems
- Prepare 4 garlic cloves minced
- Make ready 1/4 tsp minced ginger
- Make ready salt and pepper
- Prepare 1/2 tbls cider vinegar
- Get 2 tbls brow sugar
- Make ready 1/4 cup butter
- Make ready Chorizo Potatoes
- Make ready 1/2 pack chorizo
- Make ready 3 potatoes
- Get 1/4 white onion
- Take salt and pepper
- Prepare 1/2 tsp paprika
- Make ready 1/4 tsp chili powder
- Get Roasted chili corn
- Get 3 Whole corns cut to kernels
- Take 2 tbls diced onions
- Get dash chili powder
- Get lime juice
- Make ready salt and pepper
- Get Jicama Fennel Slaw
- Get 1/4 Julienned Jicama
- Get 1/4 Julienned Cabbage
- Make ready 1/2 Julienned fennel
- Make ready 1/2 tsp lime zest
- Take 1/2 tsp orange zest
- Take 1/2 lime juiced
- Take 1/2 orange juiced
- Take salt
- Prepare 1 tsp Dijon mustard
- Prepare to taste honey
Steps to make Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa:
- [Spice Rub]
- Take all the ingredients for the spice rub except for the salt and place them in a spice grinder (if you don't have one you can mix the spices together in a bowl, just make sure you use ground pepper not whole) and grind for a few seconds so the spices are all mixed together well.
- Take the steaks out and place on a tray, and season with salt on both sides and edges of the meat. Then apply a good amount of spice rub to all sides of the steak.
- [Marinade-Optional]
- The marinade is not fully needed since we already have a spice rub on the steak, but it does help to add another depth of flavor to the meat. All you need to do is squeeze all the citrus juices together in a separate bowl and apply it to both sides of the steak. Add the minced garlic, cilantro, chipotle and serrano to each steak.
- Keep the steak on the tray uncovered and place in fridge for at least 2 hours or overnight.
- With the steak marinating we can start making the 2 sauces that are for this dish.
- [Mango Habanero Sauce]
- Blend mango and habaneros in blender until smooth add water if needed.
- Melt butter in saucepan on med heat, add garlic and cook for a minute or less. Add mango habanero mixture, ginger, vinegar, sugar, and salt and pepper to sauce pan. cook for a few minutes.
- Add to blender and blend until smooth again. - Add to sauce pan on low heat and cook for 4-5 minutes until thickened. Set sauce aside covered for use in plating.
- [Chili Sauce]
- I know the ingredients say roasted but just in case please roast the tomato and bellpepper.
- Add the dried chilies, Guajillos, Ancho, and Purya, to a sauce pan cover chilis with water and set to bowl on high heat until the chilis are soft and pliable.
- Add all the ingredients for the chili sauce into a blender and blend until nice and smooth. Taste the sauce and add additional salt if necessary.
- [Jicama Fennel Slaw]
- For this please julienne the cabbage, fennel, and jicama. Put them in a bowl and add the lime and orange zest on top.
- Squeeze the lime and orange juice in a separate bowl, add the mustard and you can also drizzle a little olive oil if you want to thicken up the dressing through emulsification. add the salt and honey at the end to taste. You don't want it to sweet or salty. Set the dressing aside until we plate
- [Roasted chili Corn]
- Take the whole corns and cut out all the kernels.
- Take a saute pan on med high heat and add a little oil to the pan and start caramelizing the onions. when the onions start to get translucent add the corn and turn heat to high. Keep the flame until you see the corn start turning a little char on it, then reduce to medium and add the lime juice, chili powder, and salt and pepper. Pull off the flame and set aside covered so it stays warm.
- [Chorizo Potatoes]
- Peel and Dice up the potatoes, and set aside. (you can place the potatoes in some salt water so they don't oxidize).
- Fully cook the chorizo on a saute pan on med heat, then add the potatoes and increase heat to med high, when they are browned, add the onions. Cook for about 3 minutes. Add the paprika, chili powder, salt and pepper. Cook for another 2 minutes more. Make sure the onions and potatoes don't burn, so turn the heat down if needed.
- [Cooking the Steak]
- Take the steak out of the fridge, 30 mins prior to cooking if possible. Set a cast iron on med high heat and some oil to the pan. When the oil starts to glisten add the steak on, you should hear the sizzle as soon as you lay down the meat.
- While 1 side is starting to cook add the butter until it melts down, then add the whole garlic, oregano (stems and all), cilantro, and guajillo chili pepper to the pan. This will flavor the butter.
- Check the meat and make sure the steak is browning with some nice char, if it is then flip it over. Put all of the items (garlic, oregano, guajillo, cilantro) on top of the steak, tilt the pan towards you and start butter basting the top of the steak. The pan should still be on the flame. This butter basting will get a lot of flavor and butter goodness on the steak.
- Flip when side is browned and charred and repeat above process. Keep in mind the doneness of the steak, if you want it at med rare, rare, you may have to pull out after 2nd side is cooked. When cooked pull out steak and let rest for at least 7 minutes.
- [Plating]
- I add a some of the chili sauce on the middle of plate first. then lay the corn on top of the chili sauce. I add the potatoes to the middle of the corn. Take the rested steak and slice against the grain into strips and lay them on top of the potatoes. Take your slaw mixture add the dressing on top of the slaw and place to the side of the steak. Put the mango habanero sauce in a squeeze bottle and squeeze around the plate.
Eat These 14 Superfoods to Go Green for Optimal Health
One of the best reasons for going green is to slow down and bask in life. In spite of the fast pace of our modern-day world, you can achieve this. We should take a step back and prevent diseases before they develop. A lot of individuals think nothing of mistreating their bodies today and fixing them with a pill later. It’s impossible to turn around without hearing about the newest pill to treat your health problems. In reality, a number of these pills are able to help but only if you couple them with shift in your lifestyle. When your body wears out, you won’t be able to exchange it for a new one, like your car. You shouldn’t postpone it or it will be too late to take care of your health. Proper nutrition is essential for your body to run at optimum levels.
When you eat, do you eat out of convenience or taste without determining if what you are putting in your mouth is healthy for you? How often do you fill up on mini mart junk food, or fatty fried foods from the local fast food joints? With all of the sugar-laden starchy and fatty food that virtually all people ingest, it’s not surprising that new diseases are always being discovered. There is an epidemic of obesity, diabetes, high blood pressure, and a lot others, perhaps induced by the foods that are eaten. Men and women are becoming more health conscious, and eating better, because they are tired of feeling poorly. Today it is so easy to find quality foods by purchasing from a local farmer’s market or health food store.
Nearly all grocery stores these days have organic foods. In the organic food section, you’ll see the superfoods. Superfoods is the name given to 14 specific foods that can retard or reverse certain serious illnesses. By ingesting these superfoods, your body will become healthier. Once you replace the junk food with the superfoods, you will note an astonishing increase in how healthy you feel. Giving your body the nutrition it requires will help it to function optimally. As a result, your immune system will easily ward off maladies.
Your daily diet must include at least some of these super foods. Why not eat several beans or blueberries? Next, try adding a few green foods such as broccoli, spinach, or green tea. Walnuts and whole food grains are some other foods to include. Also, you have to consume yogurt, soya bean, pumpkins, oranges, and tomatoes, along with salmon and turkey. If you eat the foods in this list, you won’t have to worry about gaining weight again.
You will enjoy optimal health when you choose to eat the green living way. Your body will ward off diseases as your immune system gets healthier. You can expect to have a healthy future by modifying your food choices now.