Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 'v' steak and ginger wine hot pot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In a twin-side hot pot, add mushrooms, sliced tomato, Barbary wolfberry fruit, red dates, sliced ginger, chopped scallion and season with salt in one side. Transfer to a bowl, whisk in cooking wine, water, egg white and flour. Seasoning with salt and white pepper. Ginger and red wine work surprisingly well together, and give this steak a lovely lift.
'V' steak and ginger wine hot pot is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. 'V' steak and ginger wine hot pot is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 'V' steak and ginger wine hot pot:
- Prepare 250 grams (9oz) shallots
- Make ready 1 kettle of boiling water, to cover the shallots
- Get 1 tbsp plain flour
- Make ready 500 grams (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced
- Make ready 1 low fat cooking spray
- Make ready 2 garlic cloves, crushed
- Take 2 large carrots, peeled and cut into thick pieces
- Prepare 325 grams (11.1/2 oz) swede , peeled ane cut into thck pieces
- Prepare 300 ml (10fl oz) ginger wine
- Make ready 300 ml (10fl oz) beef stock
- Take 2 tbsp tomato purèe
- Make ready 2 bay leaves
- Get 1 salt and freshly ground black pepper
Transfer the meat to a plate; pat dry with a paper Warm over medium-high heat until hot but not smoking. Who cares if you have to dig to the bottom of your vegetable drawer and all you can find is a shriveled, sad little chunk? Because no one buys real sherry on Sunday in Oklahoma. View top rated Hot ginger wine recipes with ratings and reviews.
Steps to make 'V' steak and ginger wine hot pot:
- preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
- Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
- 35 minutes to prepare and 2 hours to cook
Because no one buys real sherry on Sunday in Oklahoma. View top rated Hot ginger wine recipes with ratings and reviews. Cracked Crab In Ginger Wine Sauce, Fish Fillet In Ginger Wine Sauce, Ginger Wine Chicken, etc. Chinese hot pot is perfect for winter entertaining. The colorful array of meats, seafood, vegetables, bean curd and noodles dipped in a communal pot of simmering Steak-and-Shrimp Hot Pot.
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