Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, greek bison steak salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Greek Bison Steak Salad is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Greek Bison Steak Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook greek bison steak salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek Bison Steak Salad:
- Prepare 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
- Get 1 red onion, thinly sliced
- Get Black olives, sliced
- Get 1 cucumber, peeled and sliced
- Prepare 2-3 tomatoes, sliced
- Take 1 head Chopped romaine lettuce
- Take Feta cheese
- Get Olive oil
- Make ready Red wine vinegar
- Make ready to taste thyme
- Prepare to taste oregano
- Get to taste salt
- Get to taste pepper
Steps to make Greek Bison Steak Salad:
- Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
- Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
- Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.
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