Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, louise's (bistek tagalog) beef steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Louise's (Bistek Tagalog) Beef Steak is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Louise's (Bistek Tagalog) Beef Steak is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook louise's (bistek tagalog) beef steak using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Louise's (Bistek Tagalog) Beef Steak:
- Get Louise's Filipino style beef steak
- Get 1 kg flat beef steak (any thin-sliced steak would do)
- Take 2 clove garlic
- Prepare 1/2 cup soy sauce
- Take 1 medium white onion
- Prepare 1 pinch pepper
- Take 1 small lemon or calamansi
- Make ready 2 tbsp oyster sauce
Steps to make Louise's (Bistek Tagalog) Beef Steak:
- Put oil in a cooking pan, set in medium heat.
- Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute
- Add your beef,oister sauce, pepper, soy sauce and lemon
- Let it simmer for 10 min or until beef is fully cooked.
- Viola! serve over a cup of rice
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