Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick and easy steak quesadillas ~ easily gluten free. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
When you need an easy gluten free meal solution the whole family will love, make this quick gluten free quesadilla recipe! Bake your own homemade gluten free flour tortillas with my gfJules Gluten Free Flour and easy recipe or use store-bought gluten free corn. Home Appetizers & Snacks Steak Quesadilla Recipe — Quick & Easy. This is a great basic steak seasoning and I use it often, feel free to make more of this and save it for future use.
Quick and Easy Steak Quesadillas ~ Easily Gluten Free is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Quick and Easy Steak Quesadillas ~ Easily Gluten Free is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have quick and easy steak quesadillas ~ easily gluten free using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:
- Get 1 box thin steak meat (example: Steak-Umm)
- Make ready 1 large onion (thickly sliced)
- Take 1 cup shredded sharp cheddar cheese (or more, if desired)
- Get cilantro
- Make ready 8 small corn tortillas (I used Guerrero 5 inch)
Team up your choice of fillings - savory or sweet - to make a plate of hot tortilla wrapped yumminess! It's easy to make quesadillas at home, and homemade quesadillas are one of my sons' favorite meals. (Steak will cook a little longer in the quesadillas during baking). Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner. These quick and delicious quesadillas are filled with rice, corn, black beans, and cheese and served with your favorite salsa.
Steps to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:
- Cook the steak meat in a big skillet. (Steak-Umms and similar products are cooked from frozen.) Keep them spread out so they can cook evenly and try to keep them as flat as possible. You will need to cook these a few at a time. When they are cooked on both sides, move the steak to a plate and keep warm.
- Saute the onion slices in the grease from the steak meat. Add additional oil, if necessary. When the onions are done, move them to a bowl and keep warm.
- Spray skillet with oil, if necessary.
- Place 2 tortillas in the skillet. Top with about 1/8 of the cheese on each tortilla.
- Layer with about 1/4 of the steak meat and onions. Sprinkle with some cilantro. Top with about 1/8 of cheese again and then add another tortilla.
- Gently press down on the quesadillas a bit to flatten.
- When the bottom tortilla is lightly browned, gently flip the quesadillas over. Brown on the second side.
- When they are browned and the cheese is melted, move them to a plate and keep warm. They are best when they are slightly crispy and no longer limp.
- Repeat with the remaining ingredients.
- Cut each quesadilla with a pizza cutter and serve.
- Notes: You can serve with salsa, but ours were great without it and more like cheese steak this way. If you want them cheesier, you can use up to 2 cups of cheese. ~~ Yields: 4 Small Quesadillas
Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner. These quick and delicious quesadillas are filled with rice, corn, black beans, and cheese and served with your favorite salsa. Smoky chipotle-rubbed skirt steak is grilled, sliced, then sandwiched in tortillas with plenty of Monterey Jack cheese. Steaks follow the same protocol, but can last a bit longer at three to five days. It's actually best to allow a little airflow with stored meat, as tightly-adhered plastic like Saran wrap can.
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