Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy pepper steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Pepper Steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy Pepper Steak is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy pepper steak using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pepper Steak:
- Make ready 2 lb Sirloin steak, cut in thin strips
- Take 1 large Green pepper, cut in thin strips
- Prepare 1 large Red bell pepper, cut in thin strips
- Take 1/2 large Yellow or white onion, cut in thin strips
- Make ready 1/4 cup Soy sauce
- Make ready 1/4 cup Hot pepper jelly OR Asian sweet chili sauce
- Make ready 2 tbsp Sesame oil
- Prepare 1 tbsp Smoked garlic powder
- Prepare 1 tbsp Smoked paprika
- Prepare 1 tsp Ground corriander
- Take 3 tbsp Sriracha hot sauce
- Prepare 1 tsp McCormick brand Montreal steak seasoning
- Prepare 1/2 tsp Cayenne pepper
- Prepare 2 cup Beef broth
- Make ready 3 tbsp Cornstarch, mixed with a little water to create a slurry for thickening
Steps to make Spicy Pepper Steak:
- Slice peppers and onions in equal size pieces (thin 2 inch strips or so).
- Slice beef in same size pieces as veggies.
- Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).
- Let beef marinate for 30 minutes or more.
- Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes.
- Add peppers, onions, and broth.
- Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking.
- Add the cornstarch slurry, stir and cook until thickened (5 minutes)
- Serve over cooked rice.
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