Chuck steak over a butternut puree and sauted mushrooms
Chuck steak over a butternut puree and sauted mushrooms

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chuck steak over a butternut puree and sauted mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chuck steak over a butternut puree and sauted mushrooms is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chuck steak over a butternut puree and sauted mushrooms is something that I have loved my whole life. They are fine and they look wonderful.

In this video, I am sharing with you my recipe for a fabulous steak topped with sauteed buttery, garlic mushrooms. This is a GREAT recipe that. Steaks are pan-fried and served with a rich mushroom-wine topping. My family just loves the mushroom topping.

To begin with this recipe, we must prepare a few ingredients. You can cook chuck steak over a butternut puree and sauted mushrooms using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chuck steak over a butternut puree and sauted mushrooms:
  1. Take Chuck steak,long thinly cut
  2. Get Handful button mushrooms
  3. Get 2 Garlic
  4. Take sprig Thyme
  5. Make ready Butternut boiled and diced
  6. Take to taste Salt and pepper
  7. Get Coconut cream or cooking cream
  8. Get Corriander for garnish

My favorite way to prepare mushrooms. Even if you don't like mushrooms, you'll like these. Great served over steaks or mashed potatoes. Melt butter in olive oil over low heat.

Instructions to make Chuck steak over a butternut puree and sauted mushrooms:
  1. In a hot pan add a tbs of oil and let it get hot add seasoned steak with salt and pepper to it and let one side sear till browned
  2. Flip and add in pan the garlic butter and thyme and baste till cooked
  3. Remove from pan and let it rest for 5mins cooking is 3mins per side medium heat
  4. In a blender add the butternut and cream and puree
  5. Line in a plate and place cut steak on top
  6. Saute mushrooms in garlic butter and serve with a dash of lemon for acidity.

Great served over steaks or mashed potatoes. Melt butter in olive oil over low heat. Add italian herbs, thyme, garlic,dried onion and Worcestershire sauce. Roasted mushrooms and butternut squash need little seasoning to be absolutely delicious. Place squash halves on baking sheet cut side up.

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