Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese premium beef steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Japanese Premium Beef Steak is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Japanese Premium Beef Steak is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese premium beef steak using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Premium Beef Steak:
- Make ready 2 slices, 2cm thick Beef for steak
- Prepare 1 Vegetable oil
- Get 1 Garlic
- Prepare 1 Salt and pepper
Instructions to make Japanese Premium Beef Steak:
- Take out the beef from the fridge, and let them rest for 10 minutes at room temperature.
- Put the vegetable oil and sliced garlic into the frying pan. Stir-fry patiently until nicely browned.
- Remove the sinews of the beef, then lightly salt and pepper both sides.
- Remove the garlic from the frying pan and put the beef in. Cook for 2 minutes at high heat.
- Flip and cook for 2 minutes at medium heat.
- Remove the beef from the frying pan and let them rest for 5~10 minutes. This is a tip to cook the insides. I covered it with plastic wrap for 5 minutes.
- Cook both sides for 30 seconds each over high heat. Dish them up, and enjoy the medium rare beef steak!
- I used the same frying pan to make some wasabi sauce. - - https://cookpad.com/us/recipes/147299-wasabi-steak-sauce-from-a-former-steak-chef
- To finish, I topped a bowl of rice with arugula, soft poached eggs, and the sliced beaf steak, then poured some wasabi sauce over it to make a rice bowl. It was amazing!
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