Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, shelly's swiss steak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shelly's Swiss Steak is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Shelly's Swiss Steak is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shelly's Swiss Steak:
- Get 1-2 lbs eye of round steak
- Get 1 cup carrots whole or diced
- Prepare 2 .stalked of diced celery
- Make ready 1 cup sliced portobello mushrooms
- Take 3 small potatoes quartered
- Take 1 medium yellow onion thinly sliced
- Make ready 2 cloves garlic
- Get 1/2 C flour
- Make ready 1 1/2 beef broth or onion soup mix
- Take 1 tbl tomato paste
- Prepare tsp paprika, oregano, thyme
- Get s&p
- Prepare tbl worcheshire, liquid smoke
- Get 1 can diced or stewed tomatoes
- Prepare 2 tbl oil/butter
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
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