Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, open-faced philly steak sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Open-faced Philly Steak Sandwiches is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Open-faced Philly Steak Sandwiches is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Open-faced Philly Steak Sandwiches:
- Get 5 slices good crusty bread
- Get 1 1/2 cup sliced mushrooms
- Get 1 large onion, halved and sliced thin
- Get 2 tbsp butter or olive oil
- Take 3/4 lb thinly sliced steak
- Get 8 slice good melty cheese- like provolone
Instructions to make Open-faced Philly Steak Sandwiches:
- Preheat oven to 350
- Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
- Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
- Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
- Bake for 5-10 minutes, until cheese is melted. Serve hot.
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