Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese steak egg rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cheese Steak Egg Rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cheese Steak Egg Rolls is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Steak Egg Rolls:
- Make ready 6 ounces beef tenderloin, thinly sliced
- Make ready 1 teaspoon sriracha seasoning salt bend
- Get 1 tablespoon olive oil
- Get 1 tablespoon butter
- Take 1 small onion, thin sliced
- Get 2 garlic cloves, chopped
- Take 1 small red pepper, thin sliced
- Make ready to taste Salt and pepper
- Get 2 green onions, sliced
- Take 1 cup shredded sharp cheddar cheese
- Make ready 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
- Prepare 2 tablespoons Parmesan peppercorn dressing
- Take 1 latge egg beaten with 1 tablespoon water (egg wash)
- Take 8-10 eggroll wraooers
- Prepare Oil for frying
- Prepare Garnish seasoning
- Make ready as needed Fresh grated Romano cheese,
- Take as needed Sriracha seasoning,
Steps to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
- Make eggrplls
- Lay eggrolls on a flat surface and brush edges with egg wash
- Place some filling on the end
- Fold sids over
- Roll up compleatly enclosing filling
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
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