Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak marsala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steak marsala is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Steak marsala is something that I’ve loved my entire life. They’re fine and they look wonderful.
Steak Marsala. with Parmesan mash and cremini mushrooms. Classic comfort meets easy elegance with this steak Marsala. Our take on this Italian restaurant. Marsala Marinated Skirt Steak. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we have to prepare a few ingredients. You can have steak marsala using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Steak marsala:
- Get 2 filets of beef trimmed 6 to 8 oz each
- Make ready 8 oz idaho potatoes
- Get 1/2 cup marsala, or madeira cooking wine
- Make ready 1/4 c softened butter
- Prepare 1 c beef stock or broth, stock preffered
- Prepare 4 oz baby bella mushroom sliced thick
- Take 1/2 c half and half
- Prepare to taste salt and pepper
- Make ready 1 bag baby spinach, stems removed
- Prepare 2 cloves garlic minced
- Take olive oil
Season with salt and pepper, as needed. Spoon the sauce over the grilled steaks, garnish with chopped chives, and serve. Steak marsala and mushrooms pair with mashed cauliflower for a hearty dish. Home chef, food blogger, cookbook author, entertaining expert and host of NBC CT "Everyday to Gourmet," Cindy Barbieri Anschutz is cooking up quite a career in the kitchen.
Steps to make Steak marsala:
- Preheat oven to 300°
- Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat.
- Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined
- Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper
- Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over
- When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare.
- Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in.
- Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely
- Remove steaks from skillet and cover with foil to allow resting.
- In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce.
- Plate setup.
- Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!
Steak marsala and mushrooms pair with mashed cauliflower for a hearty dish. Home chef, food blogger, cookbook author, entertaining expert and host of NBC CT "Everyday to Gourmet," Cindy Barbieri Anschutz is cooking up quite a career in the kitchen. Printable Recipe - Steak Marsala with Mushrooms. This recipe is one of my favorite ways to have steak. The beef is first perfectly cooked and then topped with a delicious Marsala wine sauce with.
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