Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, super thick rare wagyu steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super Thick Rare Wagyu Steak is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Super Thick Rare Wagyu Steak is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook super thick rare wagyu steak using 3 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Super Thick Rare Wagyu Steak:
- Take 500 grams Beef
- Prepare 1 Garlic
- Make ready 1 dash Olive oil
Steps to make Super Thick Rare Wagyu Steak:
- These are the delicious-looking wagyu beef steaks that I got my hands on. Rare is definitely the best.
- Pierce the tendon parts of the steak.
- Season one side of the steak with pepper.
- Heat olive oil and cook the garlic until fragrant.
- Sear the steak on high heat, pepper side down.
- Sprinkle pepper on the exposed side of the steak.
- After 1-2 minutes, flip the steak over.
- Once you've cooked the other side for 1-2 minutes, let's brown the edges of the meat. Look how amazingly thick it is!
- Once all sides have been lightly browned, place the meat into the fish grill to cook. (Both sides over medium).
- Once the interior has reached 50°C, it's done. It should take about 10 minutes.
- Thanks to the grill, the inside is still rare, but the thick steak itself is nice and hot! Garnish with butter or sprinkle on some salt if you'd like.
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