Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cauliflower steak with chimichurri sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cauliflower Steak with Chimichurri Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cauliflower Steak with Chimichurri Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower steak with chimichurri sauce using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Steak with Chimichurri Sauce:
- Take 1 full cauliflower
- Make ready 1 teaspoon salt
- Make ready 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon red chilli powder
- Prepare 1/4 cup olive oil
- Prepare 1/2 teaspoon turmeric (optional)
- Prepare As required Chimichurri Sauce
- Get 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
- Get 3-4 garlic cloves
- Make ready 2 teaspoons or 2 tbsp dried oregano or fresh oregano leaves
- Get 1/3 cup extra virgin olive oil
- Prepare 2 tablespoons red or white wine vinegar
- Prepare 1/2 teaspoon salt
- Take 1/8 teaspoon freshly ground black pepper
- Make ready 1/4 teaspoon red chilli flakes
Steps to make Cauliflower Steak with Chimichurri Sauce:
- Stir in the olive oil, vinegar, salt, oregano, pepper, and red chilli flakes in a bowl.Add chopped parsley and garlic. Adjust seasonings.
- To prepare Cauliflower Steak, remove the outer green leaves from the head of cauliflower and trim the stem. Using a large knife cut the cauliflower in half lengthwise through the centre.
- Cut a 1- 1/2 inch thick steak from each half of the cauliflower. If the head is large, carefully cut one more steak from each of the cut sides.Repeat process with the other head of cauliflower. Trim any florets not connected to the stem.
- Place cauliflower steaks on a rimmed baking sheet.Drizzle olive oil on both sides of each cauliflower steak.Evenly sprinkle the seasonings on both sides of the cauliflower steaks.
- Preheat oven to 260 C.Bake the cauliflower steaks at 180 C for 10 minutes. Gently flip the cauliflower steak and roast until a golden-brown crust forms on both sides, about 6 to 8 minutes.
- Transfer cauliflower steaks to a serving platter and garnish with chimichurri sauce.
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